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Yummly User: "Turned out well. Next time I would add a little b…" Read More
16Ingredients
60Minutes
380Calories
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Description
Ready for a winter side that you’re going to crave time and time again? This hearty kale salad is packed with spiced roasted squash, crunchy pomegranate seeds and butter-toasted rosemary pecans, creamy goat cheese, and a luscious tahini-maple vinaigrette. Who knew a salad could be this exciting? The recipe is a Yummly original created by Sara Tane.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (pre-cubed, 1 1/4 pounds)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ground cinnamon (divided)
- 1/4 tsp. black pepper (plus more to taste)
- 1 Tbsp. salted butter
- 1/2 cup pecans (coarsely chopped)
- 1 tsp. fresh rosemary (finely chopped)
- 1 bunch kale (lacinato kale, leaves pulled from stems and thinly sliced crosswise, and stems discarded)
- 2 Tbsp. tahini (stirred to blend)
- 2 tsp. maple syrup (or honey)
- 1 tsp. Dijon mustard
- 1 lemon (juiced, divided)
- 2 Tbsp. cold water (plus 1 to 2 tablespoons more if needed for the desired consistency)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled goat cheese (4 ounces)
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Directions
- Preheat oven to 400°F. Line 2 sheet pans with parchment paper.
- In a large bowl, toss squash with 2 tablespoons olive oil, 1 teaspoon salt, ¼ teaspoon cinnamon, and ¼ teaspoon pepper. Divide between prepared sheet pans.
- Roast squash until golden brown and tender when pierced with a fork, 25-30 minutes, flipping squash and switching pan positions halfway through baking. Set aside and let cool at least 10 minutes.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C210% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 20 days ago
Turned out well. Next time I would add a little bit more maple syrup to the
dressing. Other than that made as directed and was good. I added half a tsp of Dijon mustard not a full tsp Perfect
amount for our taste