very light in texture. best cheesecake recipe.

Everyone loved it! Didn't crack. Tasted delicious and creamy. Will definitely make it again.

This is my family’s request for every birthday or special occasion. This recipe made my youngest son ask where I learned to cook because to him, it’s a culinary delicacy. Worth the time it takes.

It is wonderful! Made it for a family get together, now I have to make it every holiday

Holy smokes this was amazing! I added a graham cracker crust and used light cream cheese In place of the full fat cream cheese. I used 5% fat Greek yogurt in place of the sour cream and about 1/3 cup more sugar. It baked for 2 1/4 hours as directed. Seriously... this was the most wonderful light cheesecake ever!

Amazing! I keep coming back to this recipe because there’s really no need looking elsewhere. For all “real” cheesecake purists - then add whatever topping makes you happy!

Love it easy to make

Excellent! So creamy.

I have made this cheesecake several times now to perfect it I make a simple graham cracker crust. I LOVE this recipe! It’s amazing with blackberry or strawberry topping but I like it best plain! So smooth and creamy I find myself craving it ❤️

Awesome!! So fluffy!

very creamy and not too sweet. i tries to make a crust but that was not successful but the cake was great.

Delicious and easy I made a blueberry topping but it’s too good as is I did add 1tbs each lemon and orange zest. My guests said it was the best they’d ever had. I had 3 small ramekins left over.

This is the best recipe I’ve tried. My husband loved it.

Omg so good! The cake will rise so don’t fill your pan too high. I had batter left over and made mini cakes in ramekins. The cakes are so airy they even slid easily out of the ramekins.

The taste and texture was great. I expected a little more height to the cake. It did not look as pictured. I thought I followed the directions carefully.

The most delectable cheesecake I have ever had. I did add a Graham cracker crust and home made Huckleberry topping.. It was a huge hit at Christmas

All I can say is this was a hit at the Christmas dinner. I made it exactly as the recipe called for. A 10 out of 10. I will definately make this again. Thank you

It tasted amazing. Everyone loved it I don’t own a springform pan but it came out delicious in an aluminum one suspended in a larger aluminum pan filled with water to simulate a proper water bath and it came out with a perfect texture and no cracks

Best cheesecake I've ever eaten in my life and super easy to make...

I have made this recipe several times. It turns out great every time. All my nieces and nephews request it for family gatherings. A must try.

Loved it! To avoid the cracks on the cheesecake having all ingredients to room temperature is key for sure. Mine turned out a little different since I turned it into a Keto diet friendly cheesecake but delicious, creamy and fluffy.

Great really lovely! In a regular oven it took a bit longer to cook about 30 additional minutes! Delish!!!! Thank you !

perfect! added a blackberry glaze and was excellent!

it was really good but i didnt have a big enough pan to do the water bath so it had a big crack. im making one again next week. any suggestions on how to not have it crack without the water bath?

Delicious! Second time making it - so good!

I this was an easy recipe to follow and it taste great.

Excellent! Easy and delicious!!

Great! Only I added the crust 💕👌🏼🍁perfect texture!

Delicious. This is my go to cheesecake. of all the things I have brought to events, this is the most requested. i have made it with and without a crust. when ive made a crust i use Brownie Bites (cookies). this is an easy to follow recipe for those who are scared of making a cheesecake. i have passed this recipe to any who ask. Again great recipe.

Creamy and fluffy! I made three 4" mini-cheesecakes using just under 1/2 of the recipe 1-3/4 pkgs cream cheese, two eggs... they turned out great I cooked in a water bath for 65 minutes. Topped them with strawberries and homemade whipped cream.