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8Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ketchup (60 ml)
- 1/4 cup soy sauce (60 ml)
- 1/4 cup maple syrup (60 ml)
- 1/4 tsp. crushed red pepper
- 1 tsp. onion powder
- 2 tsp. liquid smoke
- 1/2 cup vegetable broth (125 ml)
- 250 grams tempeh
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium400mg11% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
Wonderful! I added a 1/4 teaspoon each of ginger & garlic. I also added 1/2 teaspoon of spicy brown mustard. Super quick & easy! I usually served this on top of a salad. I've made this with both tempe & tofu & it turns out great every time.
Yummly User 3 years ago
This is a very versatile recipe, with great taste & texture. It can be used in stir fry, cubed into soup, & used in a chili, etc l finally found a temphe recipe I like. Its also great as a vegan rib, served with some side dishes, for a complete meal.
Yummly User 3 years ago
Super easy and delicious!
Yummly User 3 years ago
Turned out great, a little on the sweet side, but it is still good.
Yummly User 3 years ago
A bit too sweet for me, but in a pinch worked out just fine
Yummly User 4 years ago
Honestly so good! I've tried marinated tempeh before but this was so much better. Perfect amount of sweet and spicy, and super simple!
Yummly User 4 years ago
ABSOLUTELY DELICIOUS! This sauce made me fall in love with tempe. Thank you!
Yummly User 4 years ago
absolutely delicious!
Yummly User 4 years ago
A bit too sweet for my taste, I would add less maple syrup next time, and maybe try adding hot sauce
Yummly User 4 years ago
super easy to make! doubled the crushed red pepper for more of a kick
Yummly User 4 years ago
Loved it! Cut down on the syrup and it was perfect for my taste
Yummly User 4 years ago
Quick and easy. House favorite.
Yummly User 4 years ago
Good sauce but tempeh gets too fragile being cooked in the sauce too long - next time I’ll add it when the sauce gets closer to thickening.
Yummly User 4 years ago
The Tempe sauce was delicious! Had them with stir fry in the evening and on bread the next day with cheese. Yum!!
Yummly User 5 years ago
sauce came out fantastic. definitely making this again but maybe with tofu. not a big fan of the tempeh
Yummly User 5 years ago
Just delicious, made as is. It didn’t say how long to cook it in the sauce, until thick takes a little while, 30 min? I would make it again, definitely.