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Yummly User: "We really enjoyed this. Subbed oyster sauce for t…" Read More
12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium880mg37% |
Potassium590mg17% |
Protein24g47% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars7g14% |
Vitamin A15% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)

Yummly User 11 days ago
It didnt taste like what I imagined it would be. The chili paste really overpowered everything so it just tasted like chili paste and ground beef. It didnt taste awful but it also didnt taste fantastic either. I'm not a big spice fan so my review might be biased.

Yummly User 2 years ago
We really enjoyed this. Subbed oyster sauce for the fish sauce, since that’s what I had on hand. Will make double the sauce next time, just our personal preference.

Yummly User 2 years ago
Delicious! I did add fresh ginger when I added the veggies. I also love spice so I made sure to give it a healthy dose of siracha once it was plated with jasmine rice. Will definitely make this again.