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Yummly User: "We really enjoyed this. Subbed oyster sauce for t…" Read More
12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or vegetable oil)
- 1 lb. ground beef
- 1 bell pepper (thinly sliced)
- 1 sweet onion (thinly sliced)
- 6 garlic cloves (minced)
- 1 cup loosely packed fresh basil leaves (divided)
- fresh cilantro (optional)
- 1 Tbsp. chili paste
- 2 Tbsp. soy sauce (or tamari for gluten free alternative)
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. fresh lime juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
We really enjoyed this. Subbed oyster sauce for the fish sauce, since that’s what I had on hand. Will make double the sauce next time, just our personal preference.
Yummly User 3 years ago
Delicious! I did add fresh ginger when I added the veggies. I also love spice so I made sure to give it a healthy dose of siracha once it was plated with jasmine rice. Will definitely make this again.