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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. ketchup
- 1/4 tsp. red pepper flakes (adjust according to your spice preference)
- 1 pinch black pepper
- 1 lb. chicken
- 2 Tbsp. cornstarch
- 2 tsp. sesame oil (canola oil can be used instead)
- 1/2 red bell pepper (sliced)
- 1/2 yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 inch ginger root (minced)
- 1/2 cup basil (sliced)
- 1/2 cup cashews
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1720mg72% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
It was pretty good, sauce was a bit too rich for me. I might try adding chicken broth next time.