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Yummly User: "Very good. Will cook again. Takes a little prep t…" Read More
12Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup cilantro leaves (chopped fresh)
- 1/4 cup Thai basil leaves (chopped)
- 2 green onions (thinly sliced)
- 1/4 cup fish sauce
- 3 Tbsp. canola oil (divided)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. lime zest
- 1 Tbsp. dark brown sugar
- 2 tsp. ginger (freshly grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. boneless, skinless chicken thighs
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium1300mg54% |
Potassium630mg18% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
Very good. Will cook again. Takes a little prep time but worth it. My bride enjoyed the dish.
Grandpa Bob
Yummly User 2 years ago
This is a keeper. Complex flavor combo. Next time I’ll leave off the extra 1/2 tsp of salt though. The fish oil provides plenty of salt.
Yummly User 2 years ago
I marinated the thighs for a couple of hours, and pan fried, uncovered, with all the marinade ingredients over medium high for a few minutes on each side to brown up, then simmered, with lid slightly covered until reaching the final temperature.
An excellent recipe! So full of flavor!
Yummly User 2 years ago
really good - even better next day. next time i might add some hot pepper flake for a little heat.
Yummly User 2 years ago
Oh my!!!! This was so easy to make! I didn’t have fresh Thai basil on hand so I just used dried basil, added onion and garlic to the marinade. Marinating is key to the flavor. I premixed the ingredients and set the thighs in it for 3 hours. A must on the grill….you get some crunchy bits from the brown sugar! Bon appetite! Loved this dish!!!!
Yummly User 3 years ago
Very good só claerly easy tô understand
Yummly User 3 years ago
Great flavors, family loved it!
Yummly User 3 years ago
I would say a little too much basil and a little too much fish sauce.
Yummly User 3 years ago
Super good! My family loved it
Yummly User 4 years ago
I'm obsessed with this recipe! Can't wait to make it again!