Thai Green Curry Tofu Recipe | Yummly
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Thai Green Curry Tofu

CHOOSING CHIA(13)
Yummly User: "Needs some tweaking here and there, but overall s…" Read More
12Ingredients
30Minutes
340Calories
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Thai Green Curry Tofu

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Ingredients

US|METRIC
5 SERVINGS
  • 1 Tbsp. avocado oil
  • 1 block tofu (cut into cubes, firm or extra firm)
  • 1 Tbsp. avocado oil
  • 1 medium onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 zucchini (chopped)
  • 1/2 red pepper
  • 2 Tbsp. green curry paste
  • 1 can coconut milk
  • 1 Tbsp. coconut sugar
  • 2 Tbsp. soy sauce
  • lime juice (a squeeze of)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Reviewer Profile Image
    Yummly User 7 months ago
    Needs some tweaking here and there, but overall solid recipe. I added some curry powder, fresh basil and cilantro to the sauce (also 2x the curry paste). Also, quick tossing the tofu in cornstarch helps crisp it up a bit. I used the full red pepper, I’ve also thrown in fresh green beans for more veggies. Regular sugar is fine, and I used coconut oil instead of avocado oil.
    Reviewer Profile Image
    Yummly User 8 months ago
    Really great. I added a little bit of yellow curry powder and garlic salt, just to add a little more flavor, and it turned out really good.
    Reviewer Profile Image
    Yummly User 8 months ago
    The green chili paste I bought was super mild so added sriracha, which helped. I also added bok choy and an additional zucchini, it could have used even more vegetables as it was very saucy
    Reviewer Profile Image
    Yummly User a year ago
    Delicious, versatile recipe
    Reviewer Profile Image
    Yummly User 2 years ago
    Good, but not spicy. added some Cayenne to make it spicier. I have some trouble cooking tofu but this turned out really nice.
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved it! I added mushrooms and carrots to it.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was amazing, super quick and easy! My green curry paste has some kick to it!!! Didn’t change anything and it was pretty spicy!
    Reviewer Profile Image
    Yummly User 2 years ago
    I really liked this but I like it spicy so I added a bit of cayenne pepper and my coconut milk was infused with lemongrass and ginger. Delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    Tastes great. I added a Thai chili pepper with the garlic and onions (I’ll probably add two next time to make it spicier). I also switched fish sauce for the soy sauce and only used half of the sugar. I look forward to trying the recipe with different vegetables in the future!
    Reviewer Profile Image
    Yummly User 2 years ago
    The sugar was overpowering
    Reviewer Profile Image
    Yummly User 2 years ago
    We enjoyed this dish! I need to find a green curry paste with more kick to it!
    Reviewer Profile Image
    Yummly User 2 years ago
    I added more spices like cardamom, cumin, garam masala, cinnamon, and powder ginger/garlic to this dish and it turned out great. I also added carrots.
    Reviewer Profile Image
    Yummly User 4 years ago
    It wasn't bad. I had to add additional spices and I had to sub the coconut milk (due to my allergy) for a nut-milk.

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