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Thai-Style Chicken Soup (from Cooks Illustrated)
THE WAY THE COOKIE CRUMBLES16Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 3 stalks lemon grass (tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise)
- 3 shallots (large, chopped)
- 8 sprigs cilantro leaves (fresh, chopped coarse)
- 3 Tbsp. fish sauce
- 4 cups low sodium chicken broth
- 28 oz. coconut milk (well-shaken)
- 1 Tbsp. sugar
- 1/2 lb. white mushrooms (cleaned, stems trimmed, cut into ¼-inch slices)
- 1 lb. chicken breasts halved (boneless, skinless, lengthwise and sliced on bias into ⅛-inch-thick pieces)
- 3 Tbsp. fresh lime juice (from 2 to 3 limes)
- 2 tsp. red curry paste (Thai)
- 1/2 cup cilantro leaves (fresh)
- 2 serrano chiles (sliced thin)
- 2 scallions (sliced thin on bias)
- 1 lime (cut into wedges)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1300mg54% |
| Potassium1960mg56% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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