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Thai Style Chicken, Cashew & Basil Stir Fry (with Thai Green Curry Paste)
FUSS FREE COOKING12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken tenderloin (or breasts/thigh fillets, cut into 1-inch cubes)
- 2 Tbsp. thai green curry paste
- 1 Tbsp. cooking oil
- 1 yellow onion (peeled & cut into 8 wedges)
- 2 cloves garlic (peeled & chopped)
- 1 1/2 cups frozen broad beans
- 1/2 cup unsalted cashews (dry roasted &)
- 3 Tbsp. kecap manis (Indonesian Soy Sauce – see here for the homemade version)
- 1 Tbsp. light soy sauce (adjust to taste)
- 10 grams basil leaves
- Sriracha (optional)
- chili flakes (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1200mg50% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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