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Yummly User: "This was good! I used 1/2 red watermelon and 1/2…" Read More
18Ingredients
45Minutes
170Calories
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Description
The Thai-inspired dressing on this cool watermelon salad teaches you the fundamentals of working with ingredients like fish sauce, tamarind, chilies, and galangal to create dynamic flavors.
Ingredients
US|METRIC
10 SERVINGS
- 1/2 block tamarind paste with seeds
- 4 cups water
- 1 head garlic
- 6 medium shallots
- 1 Tbsp. extra virgin olive oil (for shallots)
- 3 jalapeño chilies (or Fresno chilies)
- 3 inches fresh galangal
- 7 dried Thai chilies (more or less to taste)
- 1/2 cup palm sugar
- 1/2 cup fish sauce (preferably Megachef brand)
- 6 limes
- 1 red onion
- 6 lb. seedless watermelon
- sea salt (preferably Jacobson's)
- 1 bunch cilantro
- 1 bunch fresh basil (preferably Thai basil)
- 1/2 bunch fresh mint
- extra-virgin olive oil (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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