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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 500 grams chicken thigh fillets (1 lb 2 oz skinless, cut into 2 cm, 3/4 inch pieces)
- 1 brown onion (small, thinly sliced)
- 1 red capsicum (small, pepper, seeded and thinly sliced)
- 200 grams snake beans (trimmed, cut into 5 cm, 2 inch lengths)
- 2 garlic cloves (crushed)
- 2 tsp. fresh ginger (finely grated)
- 1 tsp. chilli paste
- 2 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 2 Tbsp. lime juice
- 750 grams jasmine rice (1 lb 10 oz/4 cups cold cooked)
- 115 grams bean sprouts (trimmed)
- 3/4 cup coriander ((cilantro) leaves)
- 15 grams fried shallots (crisp)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1040mg43% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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