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Thai-style Chicken, Coconut and Vermicelli Salad
FINGER FORK AND KNIFE24Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (– organic, free-range if possible)
- 2 spring onion (stalks, chopped into 3 cm batons)
- 1 garlic clove
- 2 ginger (thumb-sized pieces of, sliced)
- 1/4 cup coconut (shredded)
- 3 Tbsp. fish sauce
- 4 kaffir lime leaves
- 1/2 Tbsp. white pepper (ground)
- 1 Tbsp. tamari (– light soy sauce can be substituted)
- 3 cups water
- 2 carrots (large, thinly sliced)
- 2 cucumbers (Lebanese, thinly sliced)
- 1 red capsicum (thinly sliced)
- 1 red onion (small, thinly sliced)
- 1/2 cup thai basil leaves
- 150 grams vermicelli noodles
- peanuts (lightly roasted and roughly chopped)
- fried shallots (for garnish, optional)
- 1/4 cup lime juice
- 1 Tbsp. palm sugar (– brown sugar can be substituted)
- 1 Tbsp. fish sauce
- 2 chillies (small, chopped)
- 1/4 cup brown rice (toasted and pounded to a rough powder)
- 1 ginger (thumb sized piece of, grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1830mg76% |
| Potassium1420mg41% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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