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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (diced)
- 2 Tbsp. root ginger (each: grated, lemongrass paste)
- 2 coriander (plants, including roots if possible, chopped)
- 2 red chillies (seeded and chopped)
- 400 grams coconut milk (can )
- 2 cups chicken stock
- 2 Tbsp. fish sauce (each: , fresh lime juice)
- 400 grams chicken ( skinned and boned, julienned)
- 80 grams rice noodles ( thin)
- 1/2 cup coriander leaves
- 2 spring onions (chopped, green part only)
- lime wedges (To serve )
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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