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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. haricot vert (French baby green beans)
- 1 Tbsp. olive oil (divided use)
- 1 shallot (large, 3 ounces, peeled and thinly sliced into rings)
- 2 garlic cloves (finely chopped)
- 3 Tbsp. chopped pecans (hazelnuts or pine nuts, toasted)
- 3 Tbsp. pomegranate seeds
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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