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The BEST Gluten-Free Lasagna
LEXI'S CLEAN KITCHEN19Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 3 organic carrots (large, finely chopped)
- 1 lb. grass fed beef (organic, or ground turkey)
- 28 oz. diced tomatoes (organic)
- 28 oz. tomato sauce (organic)
- 1 Tbsp. Italian seasoning
- 1/4 tsp. red pepper flakes (more to taste)
- 3/4 tsp. sea salt (divided)
- 1 tsp. freshly ground pepper (divided)
- 16 oz. ricotta
- 1/3 cup Parmesan cheese
- 1/2 tsp. garlic powder
- 1 cup basil (sliced and divided)
- 1/3 cup parsley (picked and chopped)
- 2 eggs
- 20 oz. gluten free lasagna noodles
- 2 cups shredded mozzarella
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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