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The BEST Gluten Free Pumpkin Bread
LETTTHEM EAT GLUTEN FREE CAKE13Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 1/4 cups gluten free flour blend (Kim's, or any blend that has xanthan gum in it)
- 2 tsp. baking soda
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1 1/2 tsp. kosher salt
- 2 cups pumpkin puree (a little over 1 can solid pack, NOT pumpkin pie filling)
- 1 cup vegetable oil
- 3 cups granulated sugar
- 3/4 cup water
- 4 large eggs (at room temperature)
- 1 Tbsp. vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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