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Yummly User: "Delicious
My daughter even liked them and she do…" Read More
10Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups almond flour
- 8 Tbsp. butter (melted)
- 1 Tbsp. avocado oil (or coconut)
- 1/4 cup water
- 4 eggs
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 2 Tbsp. sweetener
- butter (for griddle)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol230mg77% |
Sodium420mg18% |
Potassium60mg2% |
Protein14g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A20% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Yummly User 2 months ago
This was the driest crumbliest mess. I tried cooking it and it just crumbled and then tasted it and it was like trying to eat a dustbowl. I even added milk and extra water. I'm so disappointed in these almond flour recipes.
Yummly User 9 months ago
Delicious
My daughter even liked them and she doesn’t like almonds
I liked them better than regular pancake. Definitely feel fuller longer
I did use real maple syrup on them.
Yummly User a year ago
heat pan gently as first couple burnt. good flavour.
Yummly User a year ago
Fluffy and delicious! 1/3 cup of batter made thick pancakes by my taste, hard to cook inside to firm without burning outside unless using lower temp and waiting. So just under 1/4 cup worked better for me. Enjoy!
Yummly User a year ago
These were very good. Although not the REAL thing, they’re a great substitute.
Yummly User 2 years ago
Definitely making it again.
Yummly User 2 years ago
New territory for sure. The consistency, I wasn’t comfortable with. First test pancake didn’t spread like traditional pancakes. Had to use a spatula to fan it out. So I added a bit more water. No bubbling on top…instead keep testing underside for texture to flip. After the learning curve, I’d say they’re still very good and I aim to perfect my approach.
Yummly User 2 years ago
I made half of the recipe. It yielded 4 pancakes using 1/3 measuring cup. Will make this again.
Yummly User 3 years ago
These came out amazing! Totally hit the spot and don't fall apart with sugar free maple syrup (I used E.D Smith's). I halfed the recipe and was able to get 5 pancakes total put of it. I will be making these a lot while on Keto from now on.
Yummly User 3 years ago
These are probably as close as you will get to a traditional pancake while you are on keto. I added some mixed berries to the mix after it was done resting, just a half cup for the whole batch so I was still within the keto tolerance per serving. I will definitely make these again.
Yummly User 3 years ago
Not too bad. Definitely good if you’re GF or not wanting a traditional pancake recipe
Yummly User 3 years ago
Great fluffy pancakes! Highly recommend
Thanks
Yummly User 3 years ago
Fantastic and delicious
Yummly User 3 years ago
So easy and delicious. Everything in the blender & done! I double the batch and freeze them. They’re like dessert with sugar free syrup!
Yummly User 3 years ago
Delicious! Moist and tasty! I omitted sweetener and just added fruit but I’m going to try sprinkling some erythritol on top .definitely going to be making this again!
Yummly User 3 years ago
I thought it was good, however very dense. I added blueberries and I think that helped with breaking up the density. My partner was not a fan but I thought it was pretty close to regular pancakes.
Yummly User 3 years ago
Not a fan. Batter consistency weird and difficult to tell when to flip. Not fan that it tastes like cornmeal. Probably good for someone but not us.
Yummly User 4 years ago
They always come out great!!!!!
Yummly User 4 years ago
They take a long time to cook, not fluffy, definitely do not taste like flour pancakes.
Yummly User 4 years ago
By far the best keto pancake I’ve tried many different ones
Yummly User 4 years ago
They have a good flavor just have to get use to consistency of pancakes.
Yummly User 4 years ago
Will help with craving, but they are very dense. I’ll make them again for sure
Yummly User 4 years ago
Very yummy, I would make this again
Yummly User 4 years ago
I'm not really into pancakes but was feeling left out when my family ate a huge pancake breakfast and all i could eat was eggs and bacon. that said, it's not my favorite but I havent compared any others so I'm rating on my overall reaction to the taste
Yummly User 4 years ago
The closest to normal pancakes you can get. Seriously. Very, very good.
Yummly User 5 years ago
Game changer. Tastes like real pancakes. We added blueberries. Omg sooo freaking good👍🏻👍🏻
Yummly User 5 years ago
great
delicious
awesome
Yummly User 5 years ago
Excellent good consistently great taste
Yummly User 5 years ago
They turn out good. I used the tecioe as is. And will use it again
Yummly User 5 years ago
my pancakes were so good!!!! i added a dab of cream cheese too!