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Yummly User: "I really liked this recipe. The cake is quite moi…" Read More
16Ingredients
60Minutes
1120Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups all purpose flour
- 3 cups granulated sugar
- 1 cup Dutch process cocoa powder
- 1 Tbsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 eggs (at room temperature)
- 1 1/2 cups buttermilk (at room temperature)
- 1 1/2 cups strong black coffee
- 3/4 cup vegetable oil
- 4 1/2 tsp. vanilla extract
- 8 oz. semisweet chocolate (finely chopped)
- 2 cups unsalted butter (at room temperature)
- 5 cups powdered sugar
- 2 tsp. vanilla extract
- 3 Cake (8-inch, pans)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium800mg33% |
Potassium400mg11% |
Protein9g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber4g16% |
Sugars122g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I really liked this recipe. The cake is quite moist and I like the buttercream. I wouldn't make the cake just for myself bc it would be a chocolate overkill but it's a good recipe and I'll make the cake later again.
I need to mention that I used less sugar in the butter cream. I used like a fourth but it was still really good.