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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (~ 1 1/2 lbs, peeled, seeded, & chopped)
- 1 cup cucumber (peeled, seeded, & diced)
- 1/2 cup red pepper (seeded & diced)
- 1/3 cup red onion (diced)
- 1 lime (juiced)
- 2 tsp. balsamic vinegar
- 1/4 cup olive oil
- 3/4 cup tomato juice
- 3/4 tsp. salt
- 2 cloves garlic (minced)
- 1/4 cup basil (sliced as garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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