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Yummly User: "Best gluten-free bread recipe with buckwheat flour…" Read More
10Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chia seeds (ground)
- 6 Tbsp. water
- 16 oz. buckwheat flour (or 2 cups)
- 1 oz. lukewarm water (plus more for batter)
- 2 Tbsp. avocado oil
- 2 tsp. dried yeast
- 2 tsp. sugar (unrefined, or coconut sugar)
- 1 tsp. sea salt
- 1 tsp. apple cider vinegar
- 2 eggs (chia)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Best gluten-free bread recipe with buckwheat flour I’ve tried so far. The bread rose evenly, the outside is crusty, inside soft and doesn’t crumble too much. Will experiment by adding some seeds next