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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger (20% fat, this is the perfect fat content so no substitutions!)
- 1 egg
- 1/4 cup panko bread crumbs (or gluten free Panko bread crumbs)
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 tsp. liquid smoke
- 3 Tbsp. ice water (optional)
- seasoning salt (or kosher salt for grilling)
- pineapple
- condiments
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 9 months ago
It turned out great! It was worth the wait. I even added bacon. Mmmmmm!
Yummly User 10 months ago
These were great. I also added a black parmesan seasoning blend for more flavor.
Yummly User a year ago
Very good burgers. 93% lean ground beef was on sale so I just added 2T of sour cream for some additional fat and moisture.
Yummly User a year ago
Burgers were JUICY and DELICIOUS !
Yummly User 2 years ago
I used deer burger and was worried they would be too lean, but thought they turned out very delicious! I think I will put a little less black pepper next time. I will definitely make these again!
Yummly User 2 years ago
Fantastic. I make it all the time.
Yummly User 2 years ago
The patties were a little bland but they tasted great!
Yummly User 2 years ago
This burger came out great! Nice and juicy! The tip to put the indentation in the middle really helped. 😁
Yummly User 3 years ago
YUMMY DELICIOUS VERY JUICY
Yummly User 3 years ago
really good. i add A1 sauce.
Yummly User 3 years ago
overall good taste and burger wasnt dried out by adding the egg
Yummly User 4 years ago
Delicious! So basic, yet so tasty! Doesn't get much easier than that. I didn't have liquid smoke, so I used 1 tsp of Worstershire instead. They were a huge hit! Thank you!
Yummly User 4 years ago
Juicy and delicious!! I will definitely be making again
Yummly User 4 years ago
Loved it. The water made a huge difference to how juicy they turned out.
Yummly User 5 years ago
They turned out very good can’t wait to make them again
Yummly User 6 years ago
Adding water to the burgers made them fall apart on the grill. I don’t recommend adding ice water per the directions
Yummly User 7 years ago
This is my kids new favorite burger recipe. The smoky flavor remind them of smoked ribs. I made them into sliders (1/8 lb), skipped the water and they were still very moist. I freeze the patties then cook them from frozen because they seem to hold together better on the grill.
Yummly User 8 years ago
This is definitely the best hamburger I've ever made (close to the best I've ever eaten!) Made twice, once on grill pan inside & the other on BBQ grill. Both equally delicious! Didn't change anything.