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Yummly User: "Very good way to use turkey leftovers. Put dry in…" Read More
8Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups turkey (chopped leftover)
- 1/2 cup mayonnaise (See Kelly's Notes)
- 2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 2 tsp. sugar
- 1/2 cup diced celery (finely)
- 1/4 cup scallions (sliced)
- 2 tsp. fresh dill (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 10 months ago
Very good way to use turkey leftovers. Put dry ingredients in food processor and chopped fine. Think am going to add grapes and pecans next time.
Yummly User a year ago
Great taste — and I don’t like turkey! Highly recommend
Yummly User 3 years ago
Just perfect. The flavors blend together, nothing overpowers another.
Yummly User 3 years ago
I added a few more seasoning; garlic salt, black pepper, onion powder to the mix. Without them the recipe is very basic.
Yummly User 3 years ago
I was skeptical about adding sugar. I have to say, this is a Yummly recipe. I will definitely make again
Yummly User 3 years ago
Light and delicious. Not too much Mayo! Nice blend of flavors.
Yummly User 3 years ago
I had to add eggs and relish to minds because that was way too mayo. Probably will not be making this again.
Yummly User 4 years ago
Spectacular taste!!! Thanks for the recipe.❤️
Yummly User 5 years ago
It was delicious. Had it with crackers and it made a great light meal.
Yummly User 5 years ago
It seemed too dry so I added a small amount of chicken broth and some juice from a dill pickle jar. The pickle juice picked it up a little bit, but still it’s nothing special.
Yummly User 5 years ago
I made this recipe last night, my wife couldn’t stop raving about it! My daughter who “hates mayo” loved it also, and wants me to make it again today!