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Yummly User: "This turned out pretty great. I didn't mash up th…" Read More
15Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Yummly User 3 years ago
This turned out pretty great. I didn't mash up the chick peas enough, so it was a little too crumbly compared to real Meatloaf. However, the taste was very good. Similar flavors to a lentil soup.
Yummly User 3 years ago
This didn’t really taste like meatloaf, but it was very good and I’d make it again.
Yummly User 3 years ago
Very tasty. I used a food processor with the chickpeas; next time, I’ll take suggestion of using a potato masher to have a firmer texture.
Yummly User 3 years ago
Easy to make and tasty
Yummly User 3 years ago
This was really yummy! It made great sandwiches with the leftovers.
Yummly User 3 years ago
Very good. I will take it again!
Yummly User 4 years ago
For my first vegan "meat" loaf, this was surprisingly good. Both of my grandmas liked this too!