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12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups wild rice
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 cup carrots (finely chopped, about 2 medium carrots)
- 1/2 cup chopped celery (finely, about 2 stalks)
- 1 cup finely chopped onion (about 1 medium onion)
- 1 cup orange juice
- 1/2 cup white vermouth
- 2 1/2 cups vegetable broth
- 1/3 cup currants
- 1/2 cup pecan (pieces)
- 4 scallions (medium, tops and bottoms roughly chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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