The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup Recipe | Yummly
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The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup

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12Ingredients
85Minutes
450Calories
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The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. beef stew meat
  • onion (diced – 1)
  • celery (diced – 2 stalks)
  • carrots (peeled & chopped – 1 lb.)
  • 4 cloves
  • 4 sprigs thyme
  • 4 bay leaves
  • 1 qt. beef broth
  • 4 Tbsp. tomato paste
  • 1 tsp. kosher salt
  • 1 1/2 cups pearled barley
  • 1 Tbsp. canola
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium660mg19%
    Protein20g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars3g
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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