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The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup
COOKS SMARTS12Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef stew meat
- onion (diced – 1)
- celery (diced – 2 stalks)
- carrots (peeled & chopped – 1 lb.)
- 4 cloves
- 4 sprigs thyme
- 4 bay leaves
- 1 qt. beef broth
- 4 Tbsp. tomato paste
- 1 tsp. kosher salt
- 1 1/2 cups pearled barley
- 1 Tbsp. canola
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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