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Yummly User: "great recipe! I didnt have italian seasoning, so…" Read More
8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can tomatoes (28 ounces or 800 grams, see note)
- 1 1/2 Tbsp. miso (red, yellow or white, see note)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. seasoning (“Italian”)
- 1 tsp. sugar (or other sweetener, optional, see note)
- 2 Tbsp. fresh basil (chopped for garnish, optional)
- olive oil (drizzle, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
great recipe! I didnt have italian seasoning, so I mixed 1/2 tsp each: basil, oregano, thyme and parsley. also, added some veggie stock at the end, which I'm not sure is vegan, so my apologies.
Yummly User 3 years ago
Yummy and so easy — thank you!
Yummly User 4 years ago
Delicious soup for fall days ! Easy and vegan !