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Yummly User: "Very tasty..just added some cooking cream to the…" Read More
14Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 17.3 oz. pepperidge farm puff pastry sheets (thawed)
- 1/3 cup butter
- 4 carrots (medium, peeled and sliced, about 2 cups)
- 3 onions (medium, chopped, about 1 1/2 cups)
- 8 oz. mushrooms (sliced, about 3 cups)
- 1/3 cup all purpose flour
- 3 1/4 cups swanson chicken broth
- 1 Tbsp. dijon style mustard
- 1 tsp. dried thyme
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. ground black pepper
- 3 cups cooked chicken (cubed)
- 1 cup frozen peas (thawed)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium430mg18% |
Potassium720mg21% |
Protein31g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A160% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
Very tasty..just added some cooking cream to the mix 👌🏼will surely make it again :)
Yummly User 5 years ago
Put bacon as extra was delicious
Yummly User 5 years ago
It was absolutely amazing! I added just a little bit of heavy whipping cream to make it creamier. I will be making this again.
Yummly User 5 years ago
Excellent! First time make chicken pot pie, turned out great. Had to take it out of the oven at 35 minutes.
Yummly User 5 years ago
This was my first attempt at making Chicken Pot Pie and it was delicious! Wonderful recipe.
Yummly User 6 years ago
very good my wife loved it
Yummly User 6 years ago
very successful, really big! i added celery too
Yummly User 6 years ago
Delicious!!! But next time I think I’ll add some potatoes too