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Yummly User: "Delish! Made these for Easter dinner." Read More
11Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes (approximately 1-pound, washed and dried, Lyons if possible)
- 3 lemons (divided, about 1/2 cup)
- 1/2 cup unsalted butter
- 6 Tbsp. shallots (finely chopped)
- 3 Tbsp. garlic (minced)
- 1/3 cup dry white wine
- 4 cups fresh breadcrumbs
- 1/3 cup Italian parsley (finely chopped)
- 2 Tbsp. Parmesan cheese (finely grated)
- sea salt
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium1050mg44% |
Potassium590mg17% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A25% |
Vitamin C130% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Way too much bread and too much work. Won’t make again
Yummly User 6 years ago
Delish! Made these for Easter dinner.
Yummly User 8 years ago
Beyond amazing! I added swiss cheese at the base of heart and proceeded with the stuffing as described!