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Tofu Banh Mi | Vietnamese Tofu Sandwich - Banh Mi Chay
GOURMANDELLE19Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (drained)
- 3 Tbsp. lime juice
- 2 Tbsp. soy sauce (or tamari, or coconut aminos)
- 2 Tbsp. maple syrup
- 1 clove garlic (minced)
- 1 Tbsp. smoked paprika
- baguette (a fresh, sliced into 4 pieces and cut in half, use these for a gluten-free version)
- 1/2 cup vegan mayo
- 2 Tbsp. Sriracha
- 2 scallions (thinly sliced, optional)
- 1 handful fresh cilantro
- 1 daikon (small, sliced into matchsticks)
- 2 small carrots (sliced into matchsticks)
- 1/2 jalapeño (thinly sliced)
- 1/4 cup white wine vinegar
- 1/4 cup rice vinegar
- 3 pinches sugar
- 3 pinches salt
- 1 dash turmeric (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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