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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large or 6 small)
- 15 oz. tofu (firm or extra-firm organic, drained and pressed)
- 1 Tbsp. olive oil
- 1 onion (small, diced)
- 8 oz. mushrooms (sliced)
- 1 bell pepper (small, diced)
- 1 handful grape tomatoes (sliced in half)
- 1 tsp. garlic powder
- 1/4 cup nutritional yeast
- cracked pepper
- salt
- salsa (to taste, we like tomatillo best for this recipe, but use your imagination!)
- avocado slices (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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