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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatillos (husked and halved)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, halved and thinly sliced)
- kosher salt
- freshly ground black pepper
- 3 jalapeños (—stemmed, seeded and finely chopped)
- 5 garlic cloves (thinly sliced)
- 1 bay leaf
- 2 tsp. dried mint
- 1 tsp. ground cumin
- 1 tsp. honey
- 1/2 cup leaf parsley (finely chopped flat-)
- 1/2 cup chopped cilantro (finely)
- 4 large eggs
- 1/3 cup cotija cheese
- 1 tsp. aleppo pepper
- pitas (Warm, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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