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Yummly User: "I really like this sauce. I did a clove of garlic…" Read More
10Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (–3 large, ripe)
- 1 cup raw cashews
- 2 Tbsp. tomato paste
- 1/4 cup water
- 2 Tbsp. olive oil
- 3 cloves garlic (minced, optional)
- 1 lb. whole wheat spaghetti
- 1 1/2 tsp. salt
- 2 tsp. black pepper (freshly cracked, coarse)
- 1/4 cup fresh basil leaves (chopped)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium730mg21% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 5 years ago
I really like this sauce. I did a clove of garlic and a shallot and it turned out great!
Yummly User 5 years ago
was really easy and tastyy
Yummly User 5 years ago
came out really good. i used whole wheat pasta and got to use up some of my basil i had leftover.
Yummly User 6 years ago
Definitely felt like something was missing, but the fact that I used ground basil instead of basil leaves doesn't add in favor of me.
Sided it with lettuce, way better.
I also recommend you to go easy on the sauce, because while boiling it it splashes all around.
Yummly User 6 years ago
Really good!! Definitely will do again. My picky daughter love it.
Yummly User 6 years ago
This is a great healthier alternative if you’re craving some creamy pasta. Super easy to make and not very many ingredients. I substituted the whole wheat pasta for green lentil pasta to increase the protein. Loved it
Yummly User 6 years ago
too salty but good. would make again
Yummly User 6 years ago
Easy and delicious! Will make again