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Yummly User: "I wanted to have more in the soup besides onions…" Read More
16Ingredients
45Minutes
920Calories
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Description
This soup starts with fresh tomatoes for super vibrant flavor, gets its velvety texture from easy-to-make cashew cream, and finishes with a memorable kick from the jalapeño-ginger onion jam.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cashews
- 3 cups water (for soaking cashews)
- 2 yellow onions
- extra virgin olive oil (for onions and garlic)
- 8 garlic cloves (for vegetable mix)
- 3 inches fresh ginger
- 1 jalapeño (more or less to taste)
- 2 lb. ripe tomatoes (Roma, heirloom, or beefsteak)
- coarse salt (for onions)
- 1/4 cup extra virgin olive oil (for tomatoes)
- 4 garlic cloves (for tomatoes)
- black pepper
- coarse salt (for cashews)
- water (for thinning soup)
- fresh basil leaves (for garnish, optional)
- extra virgin olive oil (for drizzling)
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Directions
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1440mg41% |
| Protein24g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 6 months ago
It was ok. Could use a stronger tomato flavor. The onion “jam” was really good, though. And don’t forget the basil!
Yummly User 10 months ago
I wanted to have more in the soup besides onions.. and big chunks of ginger weren’t my vibe
Yummly User a year ago
Turned out good, will make again.
Yummly User a year ago
The soup turned out great!!! I even got a thumbs up from my 9 y.o. for the soup part. I had no basil and used cilantro instead and it was still delicious. Now I have a recipe for cashew milk besides placing it over noodles!!!
Yummly User 2 years ago
Usually I shy away from making tomato based soups because they are too tomato flavored if that makes sense. This was so amazing. The spicy onion jam wasn’t really “jam” but it definitely had a lot of flavor. I also didn’t have any basil, so I used spinach and that was amazing too. What a great flavor soup!
Yummly User 2 years ago
Amazing soup ! My family really enjoyed this recipe and will definitely add to our hot list of items to cook !
Yummly User 2 years ago
very nice creamy soup
Yummly User 3 years ago
Delicious and comforting soup! I am thrilled to find a creamy vegan tomato soup. Love the onion jam. Thanks or the tutorial!
Yummly User 3 years ago
This is the 2nd time I made this. Both time it came out excellent. Done it with Roma's and this time Beefsteak. And it's vegan, so easy to serve to any of your friends. One variation I did was to pick out the ginger after caramelizing and half the jalapeno, and put it in blender.
Yummly User 3 years ago
Delicious! Tomato soup redefined, our new favorite. Wow. Watch your cashews!
Now my favorite soup and sauce of all time. I use it on everything. Pasta, vegetables, etc. (I don’t add any ginger.)
Yummly User 4 years ago
This was over the top fantastic!! I got the tomatoes and basil from my garden which is so cool to pick from the garden and cook in a recipe 5 minutes later!
The onion jam just adds so much flavor and interest to the soup and takes this soup to a whole new level! Thanks Chef! My husband and I love it!!!
Yummly User 4 years ago
followed the recipe as instructed and it was de-licious! my husband had no idea it was vegan and asked for seconds. just be sure to really blend the cashews before adding the tomatoes.
Yummly User 4 years ago
I found it way too complicated for the unsatisfying result. For me it simply it is not that good. Also, I believe Yummly can still improve in the creation of cooking videos, the chef in the video does not tell you quantities, or durations as he explains and executes the recipe, so I had to be constantly checking against the written instructions and ingredients list, which is a bit frustrating when it is the first time you make the recipe.