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Yummly User: "Great for a cold nights meal with a grilled chees…" Read More
10Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot (diced)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 lb. fresh tomatoes (6 medium tomatoes, cored and diced)
- 1 pinch sugar
- 20 basil leaves (5 held aside and slivered for garnish, optional)
- 2 cups chicken broth
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium740mg21% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Great for a cold nights meal with a grilled cheese sandwich!
Yummly User 4 years ago
I only wish I had doubled or tripled the recipe to have more for later ❤️ I got to use some super-ripe garden tomatoes and fresh basil - best soup recipe I’ve made - added a little cream and some croutons when I served it
Yummly User 4 years ago
My family and I loved it. I think I just added a little more broth, it came out a little less cream. However, the soup was delicious especially on a cold day like this. It felt light, warm, and savory.
Yummly User 4 years ago
Tasty! No changes, I will prepare it again