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Description
Succulent chunks of cherry braised pork with creamy 'INDY" corn pudding and sweet potato bacon hash with red gold tomato candy served alongside buttery aged gouda parisian gnocchi.
Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork shoulder (fresh untrimmed)
- 1 can Red Gold Diced Tomatoes
- 1 dash sugar
- 1 cup fennel (small diced)
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 1 cup white onion (diced)
- 5 cloves garlic
- 4 sprigs fresh organic thyme
- 2 cups pure cherry juice
- 1/4 cup hoisin sauce
- Red Gold roasted tomato puree
- 2 cups chicken stock
- 2 cups beef broth
- 3 Tbsp. sour cherry jam
- 1 Tbsp. Dijon mustard
- 1 chipotle pepper (chopped)
- 3 Tbsp. salted butter
- 1 1/2 cups water
- 6 oz. salted butter
- 2 cups all-purpose flour
- 1 Tbsp. salt
- 2 Tbsp. Dijon mustard
- 1 cup aged gouda
- 6 eggs
- 1 pt. heavy cream
- 4 ears corn
- 1 shallot
- 1 garlic clove
- salt
- pepper
- 2 sweet potatoes
- 1/2 lb. smoked applewood bacon
- 2 garlic cloves
- 1 shallot
- 2 sprigs thyme
- 1/2 fresh jalapeno (chopped)
- 2 chipotles in adobo (chopped)
- 1/4 cup white wine
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Directions
- Pork : Cut pork into uniform chunks, salt and render brown on all sides. Separate meat from juices. Set meat aside.
- Red Gold Tomato Candy: Drain 1 can Red Gold Diced Tomatoes and roast in the oven with salt and pepper and a sprinkle of sugar. After tomatoes are roasted, blend to a paste and set aside
- Braise: Start the braise by sauteing 1 cup diced fennel, 1 cup diced celery, 1 cup diced carrots, 1 cup diced white onion, 5 cloves garlic, and 4 sprigs thyme. When veggies are caramelized, add in 2 cups cherry juice, 1/4 cup Hoisin sauce, and Roasted Red Gold tomato puree. Braise in a pressure cooker for 30 minutes.
NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium2350mg98% |
| Potassium1820mg52% |
| Protein82g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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