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Yummly User: "turned out great. i doubled the recipe snd made t…" Read More
9Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza doughs (pre-made, enough to yield a 12″ pizza)
- 2 garlic cloves (finely minced)
- 1/2 cup part-skim ricotta cheese
- 1/4 cup plain greek yogurt
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. extra-virgin olive oil
- 1/2 pt. cherry tomatoes (halved)
- 1 handful fresh basil (julienne)
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Directions
- Place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature (follow the instructions on the packaging).
- Place the standing baking rack in the KitchenAid® Convection Microwave and preheat to 425°F. In a medium bowl, stir together the garlic, ricotta, Greek yogurt, salt, and pepper.
- Roll the pizza dough into a 12″ circle. Transfer the dough to the KitchenAid® Pizza Pan. Lightly brush the entire surface of the dough with olive oil (be sure to go all the way to the edge), then spread the ricotta-yogurt mixture over the top, leaving a thin border for the crust. Scatter the halved cherry tomatoes evenly over the surface.
- Bake until the pizza crust is crisp and the tomatoes are soft, about 12-14 minutes. Transfer to a cutting board and let cool slightly. Garnish with basil, slice, and serve.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium350mg15% |
Potassium180mg5% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
turned out great. i doubled the recipe snd made two.
added more garlic and basil, used more salt and pepper, added oregano.
i think it might be bland otherwise.
Yummly User 5 years ago
This was really yummy. I made it with a homemade dough and it was healthy and tasty!