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Ingredients
US|METRIC
3 SERVINGS
- 500 grams ham bone (pig's bone with some meat available at Asian stores or local butcher)
- 500 grams pig trotter
- 300 grams pork loin
- 1 piece ginger (thumb-sized, peeled and sliced)
- 5 cloves garlic
- 1 cup scallions (cut in 1-inch length)
- 1 large onion (quartered)
- 3 liters water
- 1/2 cup Kikkoman Soy Sauce (use Japanese soy sauce)
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. rice wine vinegar (or sake in you have)
- 3 Tbsp. water
- 2 Tbsp. mirin
- 125 grams ramen noodles (cook according to package.)
- 3 eggs (soft to medium boiled)
- pork loin (thinly sliced, boiled together with the broth)
- 1/4 scallions (chopped)
- 2 cups bean sprout (boiled)
- seaweed (sushi wrapper, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol275mg92% |
Sodium4210mg175% |
Potassium780mg22% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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