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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups unsweetened soy milk (625ml)
- 2 tsp. kombu dashi (granules, 8g)
- 2 1/2 Tbsp. soy sauce (38g // tamari for gluten free)
- 1 cup short grain rice (cooked Japanese, 200g)
- 2 dried shiitake mushrooms (rehydrated, 44g rehydrated)
- 2 sheets yuba (rehydrated, 30g rehydrated)
- 2 green onions (sliced)
- 2 cups spinach
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