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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. flageolet (dried, great northern beans, or navy beans)
- 1 Tbsp. kosher salt (divided)
- 14.5 oz. diced tomatoes
- 1 1/2 cups dry white wine
- 1 yellow onion (roughly chopped)
- 2 carrots (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 4 sprigs fresh thyme (tied together with kitchen twine)
- 8 cloves garlic (unpeeled)
- 4 duck (whole leg confit, excess fat trimmed off)
- 6 oz. thick cut bacon (cut into 1/2-inch pieces)
- 1 1/2 lb. pork shoulder (cut into 1 1/2-inch pieces)
- 1/2 tsp. freshly ground black pepper
- 1 lb. sweet Italian sausages
- 1/2 baguette (or 4 slices crusty sourdough bread, torn into small pieces)
- 2 Tbsp. duck fat (rendered from browning the confit or olive oil)
- 2 Tbsp. chopped parsley (for garnish, optional)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1380 |
| % DAILY VALUE |
| Total Fat153g235% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1610mg67% |
| Potassium1430mg41% |
| Protein66g |
| Calories from Fat1380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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