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Yummly User: "Perfect Recipe! We added a little sigar to cut th…" Read More
20Ingredients
4Hours
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 Tbsp. butter
- 1 large onion (finely chopped, approx 1 cup)
- 2 large carrots (finely chopped, approx 1 cup)
- 4 stalks celery (finely chopped, approx 1 cup)
- 3 cloves garlic (chopped)
- 1 lb. ground chuck (20% fat)
- 1 lb. sausage meat (sweet Italian, loose out of casing)
- 1 Tbsp. sea salt (to taste)
- 1/2 tsp. black pepper (to taste)
- 1/4 tsp. red pepper flakes (to taste)
- 1/4 tsp. nutmeg (optional, I left it out, I don't like nutmet)
- 1 cup red wine (*You can use a dry white wine if you prefer)
- 84 oz. plum tomatoes
- 3 cans crushed tomatoes
- 1/4 cup Italian parsley (finely chopped)
- 1/4 cup basil (finely chopped)
- 1 cup milk
- 1 cup romano cheese (grated, parmesan can be used as a substitute)
- 1 cup heavy cream (Light cream or half and half can be used as a substitute)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1140 |
% DAILY VALUE |
Total Fat127g195% |
Saturated Fat58g290% |
Trans Fat3.5g |
Cholesterol380mg127% |
Sodium4350mg181% |
Potassium2600mg74% |
Protein69g |
Calories from Fat1140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars26g |
Vitamin A270% |
Vitamin C150% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Perfect Recipe! We added a little sigar to cut the acid, but that was our personal preference with kids. We let it simmer for about 4 hours and served it on Parrardelle!
Yummly User 4 years ago
Delicious! It was labor intensive for a weeknight but so worth it. My first time making a Bolognese sauce. So happy I did not use a slow cooker but used my All Clad dutch oven. Also, I added the nutmeg which added another layer of flavor. Next time, I’ll make it on the weekend.