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Yummly User: "Good, but you need to uncover the dish after 45 m…" Read More
7Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pasta sauce (your favorite)
- 1 1/2 lb. ground beef (I used lean)
- 15 oz. ricotta cheese (I used Part skim)
- 1 egg
- 1 1/2 cups Italian blend shredded cheese
- 1 Tbsp. seasoning (Italian Blend)
- 1 oven ready lasagna noodles
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Good, but you need to uncover the dish after 45 minutes and cook for 15 minutes longer so that it browns. You can also use 1 lb. Of beef and 1/2 lb. Italian sausage. I also would like 4 tsp. Italian seasoning.
Yummly User 4 years ago
Turned out really good