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12Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 tsp. vanilla extract
- 2 cups whole milk
- 14 oz. sweetened condensed milk
- 12 floz evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 tsp. vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium90mg4% |
Potassium170mg5% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hank Hill 3 years ago
My wife and kids love this. It’s her birthday cake every year. It swims at first, but after a couple hours all the liquid soaks in.
Make sure the cake is completely cooled and poke a ton of holes in it before pouring the milk.
Yummly User 7 years ago
I omitted the whipped topping, and reduced the volume of milk added to the cake. As I didn't have evaporated milk, I subbed that for 1/2 heavy cream and 1/2 1% milk. I also used 1% instead of whole milk. It was a hit!
Yummly User 7 years ago
The volume of liquid milk was too much for the cake. It was swimming.
I would half the liquid. The cake was dense and absorbed liquid well.