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Yummly User: "Easy enough to make. I probably would add more pe…" Read More
10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. egg noodles (cooked)
- 1 cup frozen peas
- 2 cans tuna (drained, 5 oz each)
- 1 can cream of mushroom soup
- 1 1/2 cups shredded mozzarella cheese (divided, 1 ¼ cups and ¼ cup)
- 1/2 tsp. celery salt
- 1/4 tsp. pepper
- 2 Tbsp. fresh parsley (chopped, plus more for garnish, if desired)
- 1/4 cup bread crumbs
- 2 Tbsp. butter (melted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium660mg28% |
Potassium360mg10% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C15% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Easy enough to make. I probably would add more pepper next time though
Yummly User 4 years ago
First time EVER making this and WOW. For someone like myself who, quite honestly dislikes Warm Tuna 🤮. This actually came out REALLY GOOD 👍🏼👍🏼 I’ll be sharing this recipe ❤️👍🏼
Yummly User 4 years ago
Turned out great. Left out the parsley cause am not a fan. It will be a five next time I make it because I will add some more mushroom soup, and add a little water so it is creamier coming out of the oven.