®/™©2024 Yummly. All rights reserved.
Description
Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. This recipe is a classic for a reason. And you can customize it in lots of ways. Don't have peas? Try corn! No bread crumbs? Crush some crackers! See the tips below for even more ideas to make Tuna Noodle Casserole your own!
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup, 10 1/2 ounces)
- 1/2 cup milk
- 2 Tbsp. pimiento (chopped, optional)
- 1 cup frozen green peas (about 4 1/2 ounces)
- 2 cans tuna packed in water (drained, about 5 ounces each)
- 2 cups egg noodles (cooked, from about 4 ounces dry)
- 2 Tbsp. plain dry bread crumbs
- 1 Tbsp. butter (melted)
Directions
NutritionView More
Unlock full nutritional details with subscription
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium590mg25% |
Potassium230mg7% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes