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Yummly User: "I used 1/2 mayo and 1/2 Greek yogurt to lighten i…" Read More
8Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans white tuna in water (chunk, drained)
- 1 cup celery (or carrot)
- 1/2 cup sweet onion (like Vidalia onion variety)
- 1/2 cup mayonnaise (to start, amount to taste, for a healthier option, you can substitute the same amount Greek yogurt, however, it will taste different)
- celery seed
- kosher salt (to taste)
- ground pepper (to taste)
- 1 hard-boiled egg (large, optional, chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol95mg32% |
Sodium770mg32% |
Potassium350mg10% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 4 years ago
I used 1/2 mayo and 1/2 Greek yogurt to lighten it up a little. Just a terrific tuna salad
Yummly User 4 years ago
made with chicken instead of tuna
Yummly User 4 years ago
Great!! This was a great recipe!
Yummly User 5 years ago
Very easy option for lunch. Not the best ever, but an enjoyable everyday option.
Yummly User 6 years ago
Yummy. I will make this again.
Yummly User 6 years ago
Love it!!! Can’t wait to put it on a croissant and have for lunch this week!!!
Yummly User 6 years ago
The perfect tuna salad. Just what I was craving!
Yummly User 6 years ago
It was so good. I even have left overs.
Yummly User 6 years ago
Great, really yummy!
Yummly User 6 years ago
It was great. Will make again!