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Yummly User: "Pretty good classic recipe; I sprinkled paprika o…" Read More
8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. tuna fish (water-packed)
- 4 Tbsp. mayonnaise
- 1 rib celery (diced small)
- 1 shallot (small, or 1/4 red onion, diced small)
- 1 Tbsp. lemon juice (from 1/2 lemon)
- 1 Tbsp. pickle relish (optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol60mg20% |
Sodium730mg30% |
Potassium640mg18% |
Protein35g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A80% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
Pretty good classic recipe; I sprinkled paprika on top for looks & flavor. It's better if you let the flavors meld in the fridge a few hours or overnight.
Yummly User 3 years ago
Love this used dill pickles in place of relish
Yummly User 3 years ago
It’s hard to screw up tuna, but this is just a really easy and delicious recipe. Every time I make it, my husband always comments about how good it is.
Yummly User 3 years ago
Made the recipe as is. Will definitely make again.
Yummly User 3 years ago
Simple yet easy and excellent tuna salad.
Yummly User 3 years ago
I added a little more Mayo. Tasty recipe. Will make again.
Yummly User 4 years ago
Made this two weeks in a row. Super easy and delicious.
Yummly User 5 years ago
turned out pretty good I will make it again
Yummly User 6 years ago
Great, flavorful and fresh. Took less than 10 min to put together