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16Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. olive oil
- 1 lb. lean ground turkey
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 28 oz. tomatoes (crushed)
- 14.5 oz. chicken broth
- 16 oz. kidney beans (drained)
- 2 cans pinto beans (drained and divided)
- hot sauce (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium380mg16% |
Potassium830mg24% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Easy and quick. Maybe it’s because I used low salt ingredients but I didn’t find this very flavorful. I also cooked it for an additional 20 minutes to reduce it, as it was quite watery
Yummly User 3 years ago
fabulous! my new favorite and everyone wants the recipe.
Yummly User 4 years ago
Really easy and very tasty! It is my go to chili!
Yummly User 5 years ago
So good! I garnished it with sour cream, shredded cheese and scallions. Came out great! Will be making it again and again.
Yummly User 6 years ago
I made this a slow cooker; it was excellent . I didn’t have pinto beans so I used white beans. I used Penzeys taco seasoning plus some of their medium heat chili powder. Yum
Yummly User 6 years ago
awesome... my family loved it I will be cooking it again and again
Dianne Heinz 7 years ago
This was really good and a hit with my entire family. Instead of two cans of pinto beans, I used one and used light kidney beans and the dark ones. I bet it would be good with other beans as well. Will be making this one again. So good!