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Yummly User: "Recipe Great ! Old spring pan & flimsy tinfoil No…" Read More
10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 apples (large Golden Delicious, Gala or other firm flesh, 1 3/4 lbs, 800 g)
- 1/2 cup unbleached all purpose flour
- 2 tsp. baking powder
- 1 pinch sea salt
- 2 extra large eggs (– at room temperature)
- 1 cup organic sugar
- 1 tsp. vanilla extract
- 1/2 cup milk
- 7 Tbsp. unsalted butter (– melted and slightly cooled)
- powdered sugar (as garnish, optional)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium135mg6% |
Potassium105mg3% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User a year ago
Recipe Great ! Old spring pan & flimsy tinfoil Not Great ! Will make Again 😉
Yummly User a year ago
It’s the easiest, and tastiest, dessert I’ve made multiple times that my family absolutely loves.
Yummly User a year ago
Ir was really good, added a bit more flour and bakig powder and it was delicious.
Preheated the oven for an hour, the cake cooked in 40 - 50 minutes
Yummly User 2 years ago
really bad recipe. tried it but it was way too liquid. 190°C was also too hot because the top was burning while the rest was just liquid
Yummly User 3 years ago
Easy to make. I added the baking powder and salt to the flour and sifted over egg mixture and too added cinnamon.
Thank you for sharing.
Yummly User 3 years ago
Super delicious! This is the best apple dessert! I was looking for something unique to make for Thanksgiving other than a traditional apple pie and this is it. It is super moist, full of apples, and the texture is a combination of custard and cake. I used Honey Crisp apples. 🍎
Yummly User 3 years ago
Delicious.... I used 3/4 cup cinnamon sugar instead of plain sugar
Yummly User 4 years ago
Subtly sweet, light and absolutely delicious. Will definitely be making this again!
Yummly User 4 years ago
Delicious!! Light and not too filling.
Yummly User 4 years ago
This is sooo good. Made this twice and it was a hit. Best the day you make it.
Yummly User 4 years ago
Butter was runny but it came out so delicious I’m making it again.
Yummly User 4 years ago
Love this recipe! I’ve made it twice so far and definitely will again.
Yummly User 4 years ago
My family absolutely loved this fresh, clean tasting cake!
Yummly User 4 years ago
Fácil de preparar y muy rico. Recomendado.
Yummly User 4 years ago
Oh so yummy!
Easy to make, tasted fantastic! My husband did not like the texture but loved the flavor! We did add some cinnamon to the mixture before baking. Decorated the top with Apple slices to make it pretty.
****wrap your springform pan with foil before putting your batter into it...prevents a messy clean-up in the oven****
Yummly User 4 years ago
It sunk in the middle even though I followed the instructions!
Yummly User 4 years ago
Needs adjustments for our oven. 1. Not so long at the bottom, 2. Perhaps less butter
Yummly User 4 years ago
Tastes amazing. I’d bake it more on the 55 min side
Yummly User 5 years ago
amazing desert 🥰 loved it will definitely repeal 🥧
Yummly User 5 years ago
Absolutely delicious and super easy
Yummly User 5 years ago
Moist and delicious! Easy to make, a perfect afternoon tea cake or winter dessert. Yum!
Yummly User 5 years ago
It baked faster than recipe said so I would start to watch it at total 50 min I also agree that its best served the day it’s baked I refrigerated it overnight It lost its crispy edge and was softer than the day it was baked, still delicious.
Yummly User 5 years ago
this is delicious, we have an excess of apples and this cake is a great way to make use of them.
Yummly User 5 years ago
Delicious! An easy recipe to make. Not too much cake so the apples were the star! The texture scrumptious!
Yummly User 5 years ago
This is a great cake. Loved it for Thanksgiving and many other family gatherings.
Yummly User 5 years ago
Very easy to make. I will definitely make it again.
Yummly User 5 years ago
Great! Tastes better a few hours afterwards or Even next day. We used a little less sugar and butter and a little more fluor- I think it is more balanced that way.
Yummly User 5 years ago
This is an awesome cake! It really comes close to being a apple “flan”. Will definitely make
this again!
Yummly User 5 years ago
Good a little too much batter
Yummly User 5 years ago
Excellent my gourmet cooking friends asked for the recipe