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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (cold-pressed, plus more for drizzling)
- 1 shallot (finely diced)
- 1 head garlic (peeled and smashed)
- 1 pinch salt (and pepper, to taste)
- 210 grams kale (chopped, thick stems remove)
- 470 mL whole milk
- 235 mL cream
- 250 grams white beans (cooked)
- 75 grams grated Parmesan cheese
- 55 grams provolone (grated, picante)
- 5 large eggs
- 25 mL water (at room temperature)
- 5 tsp. extra virgin olive oil (cold-pressed)
- 500 grams all purpose flour (plus more as needed)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium680mg28% |
| Potassium1130mg32% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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