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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 3 Tbsp. fresh rosemary (coarsely chopped, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting)
- 2 Tbsp. chopped fresh sage (coarsely, plus 5 sprigs for roasting)
- 2 Tbsp. grated orange zest (finely)
- 1 Tbsp. fennel seeds (coarsely chopped)
- 1 dried chile (crumbled)
- 1 garlic clove (minced)
- 1 turkey breast (about 7 pounds, deboned, trimmed, and butterflied)
- coarse salt
- freshly ground pepper
- 8 oz. pancetta (or bacon, thinly sliced)
- 1 cup black seedless grapes (optional)
- 1/2 cup dry white wine
- 2 cups turkey stock (homemade or low-sodium store-bought)
- Orange
- dressing
- farro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium1020mg43% |
Potassium1020mg29% |
Protein40g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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